Critterville Food & Drink Club!

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Comment by Billy Ray Smith on November 13, 2009 at 11:02am

We need some new stuff on here I have been slacking the last year.

Comment by SkoolGrl<3 on September 18, 2008 at 10:11am

I shouldn't hit this page when I'm hungry....

Comment by Billy Ray Smith on July 26, 2008 at 8:11am

Spicy Shrimp
For seafood with a bit of bite, try these spicy shrimp on the grill. They take a bit more work, but I'm sure you'll agree it's worth it.

2 1/2 pounds fresh shrimp
6 tablespoons light rum
2 tablespoons lemon or lime juice
1 tablespoon cider vinegar
2 tablespoons vegetable oil
3 cloves of garlic, minced
1/2 teaspoon red pepper flakes
1/2 teaspoon salt
1/4 cup brown sugar
1. Peel and clean the shrimp, but leave the tails on.

2. Combine four tablespoons of the rum with the lemon or lime juice, oil, garlic, red pepper flakes, and salt.

3. Stir in the shrimp and allow to marinate for thirty minutes.
In a separate bowl, stir together the remaining rum, cider vinegar, and brown sugar.

4. Thread the shrimp on skewers and grill over medium heat for three minutes on each side. Brush with the brown sugar glaze while cooking.

Comment by Staredge on July 3, 2008 at 12:59pm

What's up for the Fourth??? I gots me a hankerin' for some ribs. Might have to try them on the Weber. Someday I'll get my smoker.

Comment by Billy Ray Smith on June 26, 2008 at 7:39pm

WOW good eats on that grill!

Comment by Staredge on June 23, 2008 at 10:44pm

Lovely weather....... fruity fermented grain based beverages.....Buffett on the tape player......and this.

Comment by Staredge on June 23, 2008 at 10:38pm

The boys, playing at the beach.......table. (enough sand spread on my deck, feels like I'm on the Boardwalk)

Comment by Staredge on June 23, 2008 at 10:36pm

#1 grill assistant, the lovely Isabella

Comment by Staredge on June 23, 2008 at 10:32pm

The sauce choices for tonight's dinner.

Comment by Staredge on June 23, 2008 at 10:30pm

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