Baked Potato Salad

Baked Potato Salad
Serves 12


Ingredients
16 potatoes, cubed (half peeled or half with skin)
4 teaspoons salt
12 slices bacon, diced & crisp cooked
12 green onions
4 cups cheddar cheese, shredded
32 ounces sour cream
1/2 teaspoon pepper
2 cups Miracle Whip

Directions
Cube and boil potatoes with salt. Drain.
Crumble bacon and slice onions (including tops). Combine sour cream, pepper and Miracle Whip.
Add to potatoes. Add bacon, onions and cheese (reserve some of each for top). Mix with potatoes.
Pour into baking dish. Top with reserved cheese, onions, and bacon. Bake 350 for 10-15 minutes (until cheese melts).