Cool Tuna & Mac Salad

http://www.texascooking.com/recipes/tuna_macaroni_salad.htm

This is a great cool supper for a warm summer evening.
8 ounces elbow macaroni, cooked with 1/2 teaspoon salt, rinsed in cold water, and drained
1 large cucumber, peeled, seeded and thinly sliced
1 large or 2 medium ripe tomatoes, seeded and chopped
1/2 cup chopped green pepper
3 green onions (white part only), minced
2 7-ounce cans solid pack tuna, drained
1 hard cooked egg, chopped
1 cup Miracle Whip®
1/2 cup bottled Italian salad dressing (your choice)
1 tablespoon Dijon mustard
1/4 teaspoon ground black pepper
Combine the macaroni, cucumber, tomatoes, green pepper, onion, tuna and chopped egg in a large bowl.

Whisk together the Miracle Whip, Italian dressing, mustard and pepper to make a smooth dressing. Pour dressing over the vegetables, mix well, cover and chill.

Give the salad a good stir before serving. This salad keeps well.